Shrink film gives products and bundles a tight, clean wrap, but only when the film and sealer match the job. This guide explains when to use shrink instead of stretch, and compares polyolefin, PVC, and polyethylene shrink film. It also matches sealers to volume, from heat guns and I-bar sealers to L-bar sealers with tunnels, and explains impulse, constant-heat, and band sealers for bags. It warns against PVC on food and turning up the heat to hide a sizing problem.
Steps
| Film |
Best for |
| Polyolefin (POF) |
Most products, including food; clear, strong, and no odor when sealed |
|
PVC |
Low-cost, non-food retail wrap; less durable and gives off odor when sealed |
|
Polyethylene (PE) shrink |
Heavy bundles, multi-packs, and pallet shrink hoods |
You want to switch from hand wrapping to a shrink system, or you need film, sealers, replacement elements, or service. We carry shrink film, heat sealers, and shrink machines.
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